Speaking of which, I am so happy those were a hit! I guess I'm two for two this week on remakes of store-bought candy. Ahem, did I hear anyone say Raw Vegan Peanut Butter Cups? Anyway though, thanks for the lovely comments on the Raw Vegan Turtles!
*This is an Open Call Going Forward because I would like to do more of these types of posts, so if you make a recipe of mine, take a picture, email it to me, and I'll get it published here. If you have a blog, you don't need to do anything more than just send me the link. I will just "lift" the picture from your blog because I am sneaky that way.
So without further ado, here are the Reader Pics.
Each pic has two links: First, the link back to the Reader's Blog
And the Second Link goes back to the place on my Blog where the Original Recipe is Posted. Enjoy!
Karin of Give Me Bananas Made My Raw Vegan Chocolate Mousse Recipe
Erin of Living & Love LA sent in a pic using my Chia Pudding Recipe. Love the Raspberries on top!
And Erin sent her pics from my Raw Vegan Chocolate Coconut Snowballs Recipe
Mama Pea used My Kale Chip Recipe
So did Rachel (who doesn't have a blog, sorry Rach can't link ya anywhere)
Angel of Angelic Monkey made My Version of A Breakfast Cookie (for Gina's Inspiration, click here)
Abby of Abby's Vegan Eats Made My Banana Gluten & Soy Free Vegan Banana Nut Muffins
Heather of Heather Eats Almond Butter made a version of my Broccoli Salad & Vegan Slaw Dressing
And Heather tried her hand at My Dairy-Free & Vegan Coconut Milk Countertop Kefir
Lori & Michelle, the Pure 2 Raw Twins, made their version of My Vegan Gluten & Soy Free No-Bake Pumpkin Pie
Michele of Healing with Raw Juices made my Vanilla Chia Seed Pudding
And Bekah tried my Kale Chip Recipe
Alison made My Raw Herbalicious Goddess Dressing
Alison Created Chia Pudding from my Chia Pudding Recipe
Alison Made Chocolate Donut Holes using My Raw Vegan 5-Minute Chocolate Donut Hole Recipe
Alison Made Pumpkin Donut Holes using My Raw Vegan 5-Minute Pumpkin Spice Donut Hole Recipe
And while making her MamaBars, Alison remembered a tip of mine.... To Refrigerate Dough for a half hour if it's too difficult/tacky to work with
Yoga Today shows my Gratitude to Everyone who reads my blog. Thank you, Namaste Friends!
Garbha Pindasana
What's your Proudest Recipe or your Biggest Recipe Success Story? For me, I am pretty proud of the Raw Vegan Peanut Butter Cups, the Raw Vegan Chocolate Chip Cookie Dough Balls, and the Kale Chips.
But honestly, I am most proud of the fact that I cook. When my husband met me 10 years ago and he opened my fridge, and there was nothing in it except water, hot mustard, and maraschino cherries. Cupboards? Triscuits, Peanut Butter, Vodka, Tequila. Cooking meant putting Cheerios in a bowl and adding milk. I dined on Triscuits with PB, Triscuits with hot mustard, and vodka with cherries. Fast forward 10 years, I am a kitchen appliance junkie, there is nothing I am scared to make, I love to create things from scratch with just an idea in mind, and I make nearly 100% of everything I eat from the ground up. So that's my kitchen success story. What's yours?
Stay Tuned For A New Appliance & A Kitchen Tour & Mini Review Post of my Appliances. And Part 2 of Readers' Photos Will be Posted This Weekend...
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35 comments:
LOVE this post and look at all the great recipes bloggers have made from YOU! this must make so feel so great and what an inspiration!
I am so proud that I cook as well, I love looking in my fridge and putting together recipes, flavors, textures and enjoying it to the fullest. I will never be the type of person to enjoy take out over home cooked meals!!
I am certainly making those banana nut vegan muffins they look soo great!
xoxox
I am NEVER making those darn "reeses" again! I ate both tonight! Addictive little buggers! You are absolutely amazing!!!! I have stuff for the Turtles but since I lack self control I can't make those for a while.
Being primarily vegan you have to cook and I'm pretty proud of my workout and eating accomplishments. I have come so far in a year.
Averie you are so incredible - I know this is going to sound so lame and cheesy but you are a gift to the food blogging community. Look at all the incredible recipes you've shared with so many of us! I hate to say it, but you should really keep some of these a secret and write a book!! Granted that would mean the blogging community couldn't get them for free but I'm just thinking of you. I need to save all these recipes NOW!! Plus I still need to pick up some nooch. I can't believe there are so many incredible desserts to make. I HAVE to try them out while family is here for the holidays.
You're incredible!!!
I'm with Hayley- I sense a cookbook coming on :-)
When I did Atkins a few yrs ago, I became UNSCARED of cooking veggies- I sauteed ANYTHING and everything in cooking spray and that was the beginning of my days as a cook. Prior to that I had no idea what to do.
In college, I started a fire in the oven while making a frozen pizza because I thought the cardboard on the bottom was a disposable pan! Now, I make my own bread, almond milk,... You name it, I will try to make it! It sounds like we were quite similar in the beginning!
your blog is incredible and so are you! you are such an inspirational and positive person, no doubt you will go far.
keep being the full of life funky girl that you are! you are inspiring so many- myself included!good luck with your yoga job, i would attend if i lived closer! :P
xox
I want one of each thing please : ) Congrats on the yoga job, sure wish we lived closer so we could go...you are going to be an awesome teacher!! I am already jealous of your students because they have you.
Everything looks so yummy!
Oh my gosh where I have been? Me with no computer=missing out on your goodness! Wow! nd sriously, congrats on getting the job!!
Hmm.. I'm the same way about how far I've come in cooking. I use to overcomplicate "EasyMac".. and I guess the concept was way too simple for me to accept. Maybe that's a good thing lol.
girl youll be posting me up soon bc im for sure gona make one of your recipies asap!! that pudding looks amazing..if i lived near a good health food store then it would be so much easier to get good stuff!
Oh averie! what a great post!
you seriously have inspired SO many bloggers :D
I cant wait to make more of your recipes <3
What a fun idea for a post! Goes to show how jammin your recipes are ;) I still can't get over how good those chocolate snowballs look mmmmm. I am proud that despite how busy I get, I always find time to make a healthy and delicious meal that fits the needs of me (veggie friendly) and Josh (meat lover :)).
STELLLLLAR tribute post!!
And yes, you SHOULD be proud - rock it out :)
What a fun post! I tried your chocolate chia pudding, but didn't send it in:) Couldn't get used to the texture though. YOu have some fabulous recipes!
HaHa! When I got married, I didn't know how to cook at all! Boy, I have come a long way:)
Oh my God I am drooling ...I must make those PB Cups...and just about everything else - I hope they taste as good as they look! Especially those turtles :)
What a fun post Averie! It's always an accomplishment to have other's make your original dishes. They all are such winners! :)
I have a few recipes on my own blog that I created myself, and I really am proud of them! It takes a true passion for food to be able to create a unique recipe. Even some simple yogurt mixes or cereal/seed/nut mixes that I've created have made me pretty darn proud!
xxoo
Heather
What a great post Averie, this had to have taken you forever. Thanks for recognizing us!! :)
Whats more amazing.. that yoga pose today.. wow!!
Have a great one,and hopefully morew people will be inspired to try your wonderful creations!
This is such a great post! You are indeed an inspiration :)
Loved this post! And look at all your reader's creations! Awesome! Averie is inspiring kitchens all over the world :)
We made your vegan reese's cups, but I subbed almond butter and added chia and flax. That recipe is so easy and so GOOD! Thank you for sharing! I blogged it and mentioned my Averie-inspiration :)
Can't wait to see your kitch tour!
Thanks for all you do for us here in bloggy land. Have a lovely day!
xo Sheri
What a great post - you're famous. :)
I really want to try your peanut butter cups. They all look so good.
I love cooking as well. Growing up my mom and I always baked together, but after college, I learned there was so much more in the kitchen to make other than cookies. Before that, I thought all veggies came from a can. ;)
so happy your recipes are becoming such a HIT! Love it :D They all look great...my chia pudding failed, but I'll play around more soon.
I am proud that I just 'cook' now- the most successful recipe is my lara cakes, but I don't think anyone has made them :( I like them though!
First of all, CONGRATULATIONS on getting the yoga position! As I've said before, I would LOVE to take a class with you. One day...
Love this tribute post. There are still so many things to try... and I still have so much kale chip dressing left!
Holy poop, a drug test?! I'm quite surprised that's required. But congrats on the job!!
And thank you so much for posting the link to my version of your Breakfast Cookie. There are soooooOooo many of your recipes that I want to try. You really truly should write a book.
Thanks for the continuing source of inspiration.
Woohoo I can comment again! :)
I am going to try the peanut butter cups this weekend, DEFINITELY. My husband has a bit of a sweet tooth but is also a health nut. If I tell him these are 'raw and healthy,' he will eat them all so I don't. :)
You're awesome, girl!!!
It's so awesome that so many people have made your recipes!!
Hehe about the drug test. I'm the same way.
I've made 2 of your recipes - http://www.thesaladgirl.com/2009/11/06/catch-up-post/
and - http://www.thesaladgirl.com/2009/10/16/i’m-a-veggie-i’m-a-veggie-from-abbeywood-way/
wow you put a ridiculously awesome amount of work into this post with everyone's pictures thaaat's how i know your food and creations are off the hook because i know you put THAT much work into them :)
you're awesome girl! can't wait to hear more about the job!
just found your blog! so glad I did:) look forward to reading more!!
Wow! Everyone is doing a great job. The food all looks fantastic! I wish I could try it all.
Im most proud of the fact that I cook too! I rarely eat out and prefer to home make everything. It puts a smile on my face when I can devour something I put some time and effort into=)
Averie, you are my allergy girl! I can’t believe we have the same ones!! And Garlic!? I didn’t know I could even be allergic to garlic…..I don’t care for it, it doesn’t cause my hives, but I think my skin gets irritated from it!
I would love to chat more to you about all of this, it is surprisingly so interesting to me that my body knows what it wants and doesn’t want! Crazy huh?? I do crave what I can’t have, ie. White bread…..crave it and can’t eat it!
Can I email you to chat more??
PS. Next time I make an “Averie Recipe” I will send you a shot!!
Have a great day, Love!
XXOO
Oh Averie!
I love that post! Especially the part where you said how far you've come in the last 10 years, that's amazing!
I can't wait for more recipes to come so I can make all of them!
XO!
dang girl that's a shhh...crap ton of recipes. i hate to say it but I cant remember if i have made any of yours or not?? they all look super tasty though :)
~Justine
I'm book marking this so then when I get home this weekend I can whip up some of your creations. Seriously, I drool when I read your blog!
This was such a great post - what a loving tribute to your readers! I never would have guessed that 10 years ago you weren't a cook. Could have fooled me! It was great seeing so many versions of your recipes, you're becoming a legend! Thanks for all the inspiration in the kitch! ;)
Wow, it looks like you have quite a following Averie! It must be because you are so darned easy to love : ) Thanks for sharing the pictures and links!
I am happy to say that being Raw has made me much more creative in the kitchen. I have mostly been a recipe gal but now I experiment with reckless abandon: )
Hey girl, my stupid email isnt working. I cant believe I forgot about that pie!!! Heres the link (http://peanutbutteroats.blogspot.com/2009/08/chocolate-brownie-pie.html)you can just copy the pic. I also made a raw pecan pie leaving out the choc. and using about have pecans and half walnuts. No pics but it was amazing!!
~Justine
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