Peanut Butter Chocolate Chip Cookie Dough Bites

I have a recipe for actual cookies that is very similar in flavor to these little raw cookie dough bites.

And I love that cookie recipe so much because it combines peanut butter, oatmeal, and chocolate chips all in one cookie so that I don’t have to choose among three favorite kinds of cookies: Peanut Butter, Chocolate Chip, or Oatmeal Cookies.

It was high time I made cookie dough bites with a similar flavor to those cookies, sans egg, so that I can just eat raw cookie dough at my leisure and not worry about eating raw eggs in raw cookie dough.

And not worry about actually turning on the oven and baking the cookies, either.

Because raw dough is where it’s at for me sometimes.

And these little bites are full of peanut butter cookie dough flavor and incorporate a touch of texture from the oatmeal.

The sweetness from the brown sugar and mini chocolate chips inside the bites is offset by the slight saltiness from the peanut butter.

And everything is better with a melted chocolate drizzle.

If you can’t choose between peanut butter, chocolate chip, or oatmeal cookies, I think these will cure your indecisiveness.

Of all three flavors, oatmeal is the least pronounced; rather the oats are used to help bind the dough so it’s not a sticky, gooey, peanut butter mess.

Peanut butter and chocolate are the dominant flavors in these little bites, which is just fine by me.

I’ve been on a cookie, cookie dough ball, candy and truffle making kick lately.

The Pretzel Peanut Caramel Peanut Butter Cookie Dough Truffles are great if you’re a fan of salty-and-sweet combination desserts.

And there’s White Chocolate Snickerdoodle Cookies if you prefer actually baking your cookies.

There were Ritz Cracker Stuffed Peanut Butter Cups

What’s your favorite kind of cookie?

Chocolate chip, peanut butter, snickerdoodles, ginger, molasses, oatmeal, sugar cookies, or something else?  Do tell.

My baked cookie recipes are here

And I have a post with every single no-bake/raw bite, ball, mini-cookie, or truffle with photos here

Do you prefer raw cookie dough or actually baking the cookies?

There is something so comforting about a warm, gooey cookie with its slightly browned base and top, but raw cookie dough is just so decadent, too.

It depends on my mood but I love them both.

And yes, I’ve eaten my fair share of real raw cookie dough, with raw eggs, and I’ve lived to tell the tale.  Baking with my grandma and mom and licking the bowl and beaters was how I grew up and yes, those ladies cooked with lots of butter, sugar, and eggs.